Yum, these little guys turned out so well and it was really fun for everyone to make. First heat the whole-wheat pitas on a baking sheet at 400 for about 5 minutes. Then spread pre-made pesto sauce on each one. We sliced up some onions and shitake mushrooms and sauteed them briefly in a little olive oil. We also topped them with, fresh mozzarella, leftover curried chicken, chicken-apple sausages, fresh spinach, and grated parmesan. They go back in the oven for 8-10 minutes and they're good to go!
Yum, these little guys turned out so well and it was really fun for everyone to make. First heat the whole-wheat pitas on a baking sheet at 400 for about 5 minutes. Then spread pre-made pesto sauce on each one. We sliced up some onions and shitake mushrooms and sauteed them briefly in a little olive oil. We also topped them with, fresh mozzarella, leftover curried chicken, chicken-apple sausages, fresh spinach, and grated parmesan. They go back in the oven for 8-10 minutes and they're good to go!
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