Tofu Spaghetti Sauce- A Burstein Family Tradtion

For this pasta recipe, from Ali's wonderful mother, simply sautee whatever veggies you like (we used carrots, red peppers, mushrooms, and onions in a little garlic and olive oil in a medium-sized saucepan. When the veggies are cooked, add the tofu and crumble it into the veggies. Then dump in some pre-made marinara sauce and add a little feta. Pour it over whole wheat angel hair and add a little parmesan and goat cheese on top!

My spinach salad included: goat cheese, craisins, almond slivers, and a peach with a dash of white balsamic, salt and pepper on top.