With my avocado from the Fruit/Veggie Co-Op, I improvised a little guacamole/salsa out of apple, red onion, feta, cilantro, lime, salt and avocado. I ate it right out of the bowl the first day, and inside an egg white omelet the next day!
I had leftover egg whites because
these hazelnut thumbprint cookies called for egg yokes only. I made them for the reception of my chamber ensemble concert, and they turned out pretty good, except I could tell they would have been a lot better had I used an electric beater instead of a wooden spoon....on that note, I think it's pretty awesome that we made it through the whole semester without the help of a kitchenaid or hand mixer!
With my avocado from the Fruit/Veggie Co-Op, I improvised a little guacamole/salsa out of apple, red onion, feta, cilantro, lime, salt and avocado. I ate it right out of the bowl the first day, and inside an egg white omelet the next day!
I had leftover egg whites because these hazelnut thumbprint cookies called for egg yokes only. I made them for the reception of my chamber ensemble concert, and they turned out pretty good, except I could tell they would have been a lot better had I used an electric beater instead of a wooden spoon....on that note, I think it's pretty awesome that we made it through the whole semester without the help of a kitchenaid or hand mixer!
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