Saturday, December 19, 2009

Pasta Risotto with Chicken and Mushrooms


This was a Mark Bittman recipe that Jen found. We couldn't find gemeli so we used large shells instead, which were perfectly acceptable. This meal was pretty easy and delicious when it was hot but didn't keep well. It had a strong chicken noodle soup resemblance and it was extremely comforting on a cold night.

1 comment:

Jennifer said...

so GOOD! Aggh sad that we won't get to make an even better version together for a long time. We'll have to do it on our own and post about it!