Bread and Honey's Crinkle Cookies!

I made these on Sunday and they were delicious and easy and big hit with the fam. But I would recommend making a few changes to the recipe. Here's my revised version:

Chocolate Crinkles:

Ingredients:

3/4 cup unsweetened cocoa powder
1 1/2 cups white sugar
1/2 cup vegetable oil
4 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon of almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar

Directions:

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla and almond extract. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Roll dough into one inch balls. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.

Bake in preheated oven for 11 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Thanks to Bread and Honey!!