Friday, October 29, 2010

Catching Up: Balsamic Fig Toasts

In an effort to return to food blogging, I'll be gradually sharing some stuff we've been cookin up in our new kitchen! Enjoy!

These Fig toasts were simply incredible. Homemade Balsamic Fig Jam atop fresh goat cheese, cracked pepper and onions (carmelized in bacon grease!) make these toasts to die for. We used toasted apricot-endive bread.
Recipe here.

Accompanied by a salad of mixed greens, blueberries, avocado, corn and orange vinaigrette.

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