I was feeling a bit under the weather one weekend in October, so I made some therapeutic soup. I sauteed onions and garlic, then added chicken boullion and lots of veggies we had in the fridge. I added some canned adzuki beans for protein. The addition of kale in the soup was especially delicious - its stiff structure held up well in the soup and the curly texture was a pleasure to eat!
No comments:
Post a Comment