
Made this back in February in my old oven-less kitchen in Jerusalem---Epic Fried Rice Recipe---Never make a different one--- 'nuff said.


With Beef and Rice-Stuffed Red and Yellow Peppers, roasted asparagus and my favorite salad: spinach, strawberries, almonds, goat cheese with white balsamic dressing. And a coconut cake for dessert!
For Claudia's birthday, a triple-layer chocolate bourbon cake with whipped cream and strawberries.