The effort to taste ratio of this meal was a little too high for my taste, but overall it was a fun experience. We made the same fish that I made in August with the herb/spice fish marinade.
Maple glazed sweet potato puree from Food network online.
Cous-Cous
Sauteed Spinach (of course)
And the whole plate- a lot of green and orange mush for all that work....
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