Chopped pears and golden raisins cooked in a little grape juice with fromage frais ("fresh cheese" - it's like sour cream without the sourness).
I bought a big bag of mixed seafood from this frozen foods store in Aix and made a stew with a variety market-fresh veggies. Everything cooked in a bit of chicken broth, canned tomatoes, and a little l'huile d'olive (olive oil). Whole wheat pasta completed the repas (meal).
My friend was sick so I cooked her some chicken soup. I cheated by using a little chicken bullion but it was mostly celery, carrots, onions, garlic, parsley, brown rice and chicken breast. Très delicieuse!
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