A simple acorn squash recipe that can be found here, sauteed spinach with garlic and parmesan, honey-glazed carrots from bread & honey, and roasted broccoli. Everything but the spinach was from the Fruit/Veg Co-op!
Unfortunately, because of the way the pan was shaped, all of the butter spilled out of the acorn squash and stuck to the pan, instead of forming a beautiful pool of sugar-butter like the recipe's picture shows. It was still delicious though, and probably healthier this way as well!
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