We still had some sweet potatoes leftover from the Co-op, even after our sweet potato soup. So I decided to make up a recipe for sweet potato fritters. They turned out well, just a little undercooked...:)
Basically- boil sweet potatoes, scoop out the insides and mash them up. whisk together a couple of eggs, curry powder, tumeric, cinnamon, salt, pepper, and 2-3 tbsp flour. combine potatoes and egg mixture. drop 2 tbsp of mixture into frying pan and sautee with a little bit of olive oil on medium. make sure to let them cook through so you don't eat any raw egg- about 2 minutes per side.
we ate them over spinach with a little sour cream. beat and feta salad on the side.
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