Carrot Soup from Food Network (I added toasted almond slivers at the end as garnish and it made a huge difference.



Hasselback potatoes with rosemary, butter, salt and a olive oil:

Lu made some yummy curry-ginger cous-cous with veggies:

And Sarah, who had to leave early to go to a meeting had a lovely plate full of leftovers to return to when she got home:

I, myself, enjoyed some leftovers a couple days later for lunch with some toast, apple and sauteed spinach on the side.

1 comment:
Beautiful presentation and great recipes! I'm so impressed.
Peggy
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