Barbara brought from home her high school chef Chef Bobo's cookbook a couple weeks ago. It's a wonderful book full of kid-friendly, health food. We picked three recipes from it for Barbara's first dinner as head chef: mac and cheese (we added some frozen edamame), roasted veggies, and carmelized carrots (I was dying to finally finish off our 10 pound bag of carrots from the co-op like 2 months ago). we also added some sausage at the last minute to turn this dinner into nothing short of a feast.
No comments:
Post a Comment