Jamie came over and we made two dishes from one of my favorite blogs, 101 Cookbooks.
The first was a squash tart recommended to me by my friend Becca. It was super simple to make as long as you use a premade frozen pie-crust.
The second was a delicious quinoa, broccoli, and pesto dish- again, with store-bought pesto, it's a piece of cake. I majorly simplified this recipe by not making broccoli pesto, but next time I'll definitely give it a try.
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