After a fall break full of eating out, Babs and I really wanted to get back into cooking so we turned to one of my favorite food blogs,
Thought for Food for inspiration. Okay, not for inspiration but for recipes. For lunch we had a
baked egg skillet with veggie hash; because this was a last-minute decision and we didn't go shopping, we just used what we had in the house: 10 pounds of carrots and 10 pounds of potatoes from our lovely, (at times excessive) fruit and veggie co-op. Although tasty, we probably should have stuck closer to the recipe to get the proportions right.
After a fall break full of eating out, Babs and I really wanted to get back into cooking so we turned to one of my favorite food blogs, Thought for Food for inspiration. Okay, not for inspiration but for recipes. For lunch we had a baked egg skillet with veggie hash; because this was a last-minute decision and we didn't go shopping, we just used what we had in the house: 10 pounds of carrots and 10 pounds of potatoes from our lovely, (at times excessive) fruit and veggie co-op. Although tasty, we probably should have stuck closer to the recipe to get the proportions right.
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