Recently, I made a stir fry for lunch with napa cabbage, red cabbage, kale and lots o' veggies. For protein, I added a can of sardines (an acquired taste as they say). I would have liked it better with eggs or salmon but it was tasty nevertheless.
Kristin and I made the most delicious stir fry I have had to date (no exaggeration) with salmon, asparagus, spinach, leeks, carrots, and a bunch of other veggies. The sweetness of the leeks and added sage, chives, salt, and pepper made a wonderful combination. Mashed potatoes on the side gave the meal some textural variety.
1 comment:
Ugh sorry these look kind of gross. They tasted really good, I promise!
Post a Comment