Saturday, November 7, 2009

Pumpkin-Sage Penne Pasta


This delightful fall dish didn't turn out as delicious as I had hoped...it could have been because we lacked spinach, or because I subbed in ricotta cheese, or because we used whole wheat pasta! Anyways, I had been wanting to make it for awhile, so it was indeed satisfying to pop it out. We had a really nice crowd that night, as well!

Note: This was a meal we prepared for 8 people but 2 dishes had to be meat-free and 2 had to be dairy-free. It was a good test, and I was impressed with my ability to please a picky crowd:)

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