Ricotta-Apple Tartlets

I wanted to make these little ricotta tartlets with the leftover ricotta cheese from the pumpkin pasta and all the apples we get from the Fruit/Veg co-op every week. Unfortunately, I didn't have the right sized pan so my proportions were thrown off. Don't get me wrong, they were still delicious, there was just too much cheese! Mine definitely didn't turn out like the picture, but I think I'll know for next time how to improve these little guys.