Here's our pozole! Lucy's dad's famous original recipe. Says Lu, "its versatile, my dad makes it different every time (sometimes chicken, sometimes shrimp, sometimes shrimp and chicken...you can make with tomatillos instad of tomatoes, etc). also it seems to get spicier every time he makes it. he always makes spicy cornbread to go with it. and he makes TONS at a time and then we eat it for like a month."
it was literally overflowing so we transferred it to two pots.
Some bread to cut the onion tears.
Here's our pozole! Lucy's dad's famous original recipe. Says Lu, "its versatile, my dad makes it different every time (sometimes chicken, sometimes shrimp, sometimes shrimp and chicken...you can make with tomatillos instad of tomatoes, etc). also it seems to get spicier every time he makes it. he always makes spicy cornbread to go with it. and he makes TONS at a time and then we eat it for like a month."
it was literally overflowing so we transferred it to two pots.
Some bread to cut the onion tears.
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