A Thanksgiving Potluck/Feast

Lucy's turkey burgers with feta, spinach, and sundried tomatoes:

Barbara's salad with goat cheese, cranberries, and onions:

Alison's carrot souffle:

Jen's butternut squash and chickpea salad with parsley-hummus dressing (recipe here):

Ali's sauteed shitake mushrooms and sundried tomatoes:

Georgia's cranberry-apple-walnut stuffing

Note: I just bought pre-made stuffing mix, added hot water and butter and then once it had finished cooking, added pumpkin goat cheese, candied walnuts, craisins, parsley, apples and celery.

Alison's white cake with a lemon glaze and fresh berries:

Kristin's chocolate chip-macadamia cookies:

There were also mashed potatoes, sauteed collards and broccoli with soy sauce, and chicken apple sausages. All in all, a wonderful way to appreciate food and friends before Thanksgiving.