Lu came over for lunch while I was finishing a research paper. I knew we had a lot of food in the house and we'd work something out, but I had no idea it would turn out this well. We sauteed chicken-apple sausage and spinach in a little olive oil and cracked three eggs on top after about five minutes. When the egg was cooked but still gooey, we threw it on some whole wheat tortillas with sharp cheddar cheese and leftover black bean-mango salad from the night before. A little salt, pepper and hot sauce and those babies were ready to be burrito-fied. Thanks to Ali for the amazing black bean salad (I could eat it everyday) and sorry I didn't get a pic of it in all its glory!
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