Wow, this was one of my favorite dinners so far, I must say. The recipe hails from a famous food blog, "Orangette." I discovered a new favorite way to make scrambled eggs, but it takes some patience.
The salad was an herb mix topped with poached pears (not raw chicken slivers as you may have guessed), pomegranate seeds, curried almond slivers, and avocado. Healthiest salad ever? Maybe not. But definitely a delicious combination. I made a quick balsamic vinaigrette with some of the poaching liquid leftover from the pears.
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